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Almond Squares

Almond Squares

Preparation Time

15 minutes

Cooking Time

40 minutes


  • 1 cup Lupin Flour
  • ½ tsp ground cinnamon
  • ½ cup almond meal
  • ½ cup firmly packed brown sugar
  • 90g butter, melted
  • 1½ cup slivered almonds


  • 3 eggs, lightly beaten
  • ¼ cup firmly packedbrown sugar
  • ¼ cup honey
  • 100g milk chocolate melts, melted


  1. Preheat oven to moderate
  2. Grease/Line a 20cm x 30cm lamington tin
  3. Combine flour, cinnamon, almond meal, sugar and butter in a bowl.
  4. Press evenly into prepared pan. Bake in a moderate oven for 12 minutes or until lightly browned. Cool.
  5. Reduce oven temperature to moderately slow.
  6. Pour topping over base, sprinkle with slivered almonds.
  7. Bake in oven for approx 40 minutes or until topping is set.
  8. Cool in pan.
  9. Refrigerate before cutting and store in refrigerator.


Combine egg, sugar and honey in bowl, stir in choc melts.

Notes & tips

  • This recipe can be made a week ahead and stored covered in the refrigerator.