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Neiman Cookies

Neiman Cookies


  • 1 cup Lupin Flour
  • ½ cup butter
  • ½ cup sugar
  • ½ tsp vanilla
  • 1 egg
  • ½ tsp bi-carb soda
  • ¼ tsp salt
  • ½ tsp baking powder
  • 1 ¼ cups oatmeal blitzed in whizz to a fine powder
  • 8 oz choc chips or cooking chocolate chopped
  • ¾ cup nuts chopped



Cream butter and sugar then add vanilla and egg, mix well. Add dry ingredients, and mix.  If preferred hold back chocolate and nuts and mix in last. Roll into walnut size balls, place 2 inches apart on baking tray and bake at 180°C for 10 minutes.


WARNING – Oats and Gluten

According to the Coeliac Society of Australia 4 in 5 people with Coeliac Disease can tolerate oats. For more information on this topic please read the Coeliac Society Position Statement on Oats.


Photo by Kate Holmes