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Pumpkin Scones

Pumpkin scones

Ingredients

  • 1 ½ cups self-raising flour
  • ½ cup lupin flour
  • 1 tablespoon butter
  • ½ cup sugar
  • 1 tablespoon hot water
  • 1 egg
  • 1 cup of cold mashed pumpkin
  • a pinch of salt

 

Method

  1. Cream the butter and sugar with the hot water. Add the egg and beat well.
  2. Add the pumpkin, then the flour and salt. Mix with a knife. If too stiff, moisten with a little milk.
  3. Shape scones with damp hands or roll out and cut into shapes (the mixture is usually quite sticky).
  4. Bake in a fairly hot oven for 10 minutes.

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