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Quick Mix Fruit Cake

Quick Mix Fruit Cake


  • 1 cup Lupin Flour
  • 1 cup mixed fruit
  • 1 cup brown sugar
  • 1 cup coconut
  • ¼ tsp cream of tarter
  • ¼ tsp bi-carbonate soda
  • 250g melted butter
  • 2 eggs



  1. Line an 18cm x 28cm tray with baking paper.
  2. Mix all dry ingredients together in a bowl.
  3. Add melted butter and eggs to dry mixture, mix until combined and spread into prepared tray.
  4. Bake in moderate oven until golden brown, approx 30 mins.
  5. Slice should appear firm but still soft to touch.
  6. Remove from oven and slice into squares while still warm.
  7. Cool in baking tray.  Store in an air tight container.

Photo by Kate Holmes