image description

Savoury Lupin Biscuits

Savoury_Lupin_Biscuits_2-o

Ingredients

  • ½ cup Lupin Flour
  • ½ cup white rice crumbs or all purpose gluten free flour
  • ½ tsp bi-carbonate soda
  • ½ tsp cream of tartar
  • 1 tsp sugar
  • pinch of salt
  • ¼ tsp mustard powder
  • ¼ tsp curry powder
  • 1½ oz parmesan cheese
  • chivers/chopped ham if desired
  • 2 oz butter
  • 2 tsp water

Method

Mix all in food processor and blend until combined, Roll into sausage shape, cut into pieces and place on greased oven tray and bake for 12 to 15 mins in a moderate oven.

 

Photo by Kate Holmes

Comments