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Triple Choc Brownies

Triple Chocolate Brownies


  • 1¼ cups Lupin Flour
  • 125g butter
  • 200g dark chocolate chopped
  • ½ cup castor sugar
  • 2 eggs lightly beaten
  • 150g white chocolate melts
  • 100g milk chocolate melts


Grease and line a 19cm square pan. Combine butter and dark chocolate in a pan and melt over low heat
Transfer to mixing bowl and leave to cool. Stir in eggs and sugar, sifted lupin flour and fold in chocolate melts
Spread evenly in the pan and bake uncovered for 30 minutes in a moderate oven. Cut into squares when cool.