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Anne's Biscuits

Ingredients

  • ½ cup Lupin Flour
  • 4oz butter
  • ¾ cup sugar
  • 1 egg
  • ½ tsp vanilla
  • 1 cup self raising flour
  • Handful choc bits
  • Handful chopped pecans

 

Method

Beat together butter and sugar, add vanilla then egg and combine well. Add ½ of the SR flour then choc bits and pecans. Add lupin flour and rest of SR flour. If too moist add more SR flour. Roll into balls and press with flour dipped in lupin flour. Cook in moderate oven until golden brown. Keeps and freezes well.

 

 

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