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Recipes

• Anne's Biscuits
• Apple Slice
• Apple Slice with Lupin and Wholemeal Flour
• Apple Tea Cake
• Apricot Slice
• Anzac Biscuits
• Banana Cake
• Banana & Cinnamon Pikelets
• Boiled Fruit Cake
• Carrot Cake
• Carrot Cake 2
• Choc Chip Biscuits
• Chocolate Chip Muffin
• Chocolate Slice
• Currant Cookies
• Currant Carrot Cookies
• Date & Walnut Slice
• Energy Slice
• Fruit and Nut Bread
• Fruit Slice
• Ginger Biscuits
• Greek Shortbread
• Healthy Loaf
• Honey & Cinnamon Cookie
• Indian Curry Biscuits
• Lemon Lupin Biscuits
• Lupin Flour White Bread "New"
• Lupin Biscuits
• Monte Carlo Biscuits
• Orange & Date Muffins
• Orange, Honey and Date Scones
• Sandwich Bread
• Savory Lupin Snacks
• Shortbread Biscuits
• Sweet and Sour Meatballs
• Peanut Biscuits
• Pea, Lamb & Ham Soup
• Vegemite and Curry Scones
• Viennese Biscuits
• Vienna Bread
• Wild Blueberry Muffin
• Yo Yo Biscuits

 

Gluten Free Recipes

• Almond Squares
• Apple Tea Cake
• Anzac Biscuits
• Banana & Cinnamon Pikelets
• Carrot Cake
• Energy Slice
• Fruit Slice
• Greek Shortbread
• Honey Biscuits
• Mud Cake
• Neiman Cookies
• Orange & Date Muffins
• Quick Mix Fruit Cake
• Pea, Lamb & Ham Soup
• Savory Lupin Biscuits
• Savoury Slice
• Triple Choc Brownies

Lupin Biscuits

Ingredients

• 1 cup Lupin Flour
• ¾ cup coconut
• ½ cup sugar
• 1 cup oatmeal
• 4g butter
• 1 dsp olive oil
• 1 tbs golden syrup
• ½ tsp bi-carbonate soda
• 1 tbs hot water
• 1 small egg

 

Method

Mix dry ingredients together, in separate bowl mix golden syrup, egg and water. Pour into dry ingredients and mix thoroughly. Use spoon to measure portions onto oiled tray. Cook in 190ºC oven for 20 minutes